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my adaption of Harumi Kurihara's sauce for udon noodles
japanese style vegetarian noodle sauce
1 onion chopped
2cm ginger chopped
1 garlic chopped
1 piece of smocked tofu gratted on a rasp
100ml Dashi
1 tbsp Sake
1 tbsp Sojasauce
2 tbsp Mirin
1 tbsp sugar
4 tbsp Awase Miso
in oil fry the onions, garlic and ginger and add later the tofu
mix together dashi, sake, soja, mirin and sugar and add the miso
add the mixture to the tofu and let simmer till it thickens in for about 15 minutes
ready
I added some chopped tomatos to have a little color!
my adaption of Harumi Kurihara's sauce for udon noodles
japanese style vegetarian noodle sauce
1 onion chopped
2cm ginger chopped
1 garlic chopped
1 piece of smocked tofu gratted on a rasp
100ml Dashi
1 tbsp Sake
1 tbsp Sojasauce
2 tbsp Mirin
1 tbsp sugar
4 tbsp Awase Miso
in oil fry the onions, garlic and ginger and add later the tofu
mix together dashi, sake, soja, mirin and sugar and add the miso
add the mixture to the tofu and let simmer till it thickens in for about 15 minutes
ready
I added some chopped tomatos to have a little color!