Friday, February 13, 2015
Monday, February 2, 2015
the art of doing a performance
...
they expected a performance
they got some cocktails
everybody was waiting that something is going to happen
it did
but not how they expected
terapija
by Geert Verhoeven
a good headache the day after or
already the night
I like to mix cocktails
Antwerp art weekend
and another party
next edition on 16 of february at HISK in Gent
they expected a performance
they got some cocktails
everybody was waiting that something is going to happen
it did
but not how they expected
terapija
by Geert Verhoeven
a good headache the day after or
already the night
I like to mix cocktails
Antwerp art weekend
and another party
next edition on 16 of february at HISK in Gent
Thursday, January 29, 2015
party time
...
it's been some time since posting
I was organizing the party for my birthday
I like dress up parties
and everybody did its best
the eye I did for M.
clearly inspired by Dali
the cake I did for S.
inspired by this recipe
but used my own chocolate cake recipe
if you count the roses you get my age
it's been some time since posting
I was organizing the party for my birthday
I like dress up parties
and everybody did its best
the eye I did for M.
clearly inspired by Dali
the cake I did for S.
inspired by this recipe
but used my own chocolate cake recipe
if you count the roses you get my age
Labels:
accessories,
Antwerp,
craft
Saturday, January 3, 2015
Friday, December 19, 2014
Wednesday, December 17, 2014
Tuesday, December 16, 2014
again on sourdough
...
I have to admit
it was not easy
after a long journey in sourdough baking
I know now how it works for me
the last loafs of bread got really good
I mean
round
bold
with air bubbles bigger then 2 mm
a crust that broke
I have learnt
that the starter really needs to be strong
that I have to feed the sourdough starter every week at least once
if I don't bake a bread, a part of it goes in the trash
that the dough may not be too sticky
that it needs time to double in volume
I do it now mostly through a whole night and bake in the morning
and I have to listen to my belly, the recipes are mostly not correct
and this book is shit-sorry-it's fool of mistakes
I have to admit
it was not easy
after a long journey in sourdough baking
I know now how it works for me
the last loafs of bread got really good
I mean
round
bold
with air bubbles bigger then 2 mm
a crust that broke
I have learnt
that the starter really needs to be strong
that I have to feed the sourdough starter every week at least once
if I don't bake a bread, a part of it goes in the trash
that the dough may not be too sticky
that it needs time to double in volume
I do it now mostly through a whole night and bake in the morning
and I have to listen to my belly, the recipes are mostly not correct
and this book is shit-sorry-it's fool of mistakes
Labels:
food
Saturday, December 6, 2014
Grittibänz
...
a little childhood memory
the man for Santa Claus
for once no sourdough
butter and sugar and yeast
mmmh...
Miezi likes them too!
Grittibänz
a little childhood memory
the man for Santa Claus
for once no sourdough
butter and sugar and yeast
mmmh...
Miezi likes them too!
Grittibänz
Labels:
food,
Switzerland
Wednesday, November 26, 2014
Friday, October 24, 2014
vintage textiles
...
from the fleas the last weeks
Kuba raffia cloth with cowrie shells and plastic beads embroidered
from DR Congo
a salomon printed curtain in halflinnen-like the eyes, actually I saw only them and not the roosters!
a very weird black printed curtain, it's almost too much, you really need a big room for this
from the fleas the last weeks
Kuba raffia cloth with cowrie shells and plastic beads embroidered
from DR Congo
a salomon printed curtain in halflinnen-like the eyes, actually I saw only them and not the roosters!
a very weird black printed curtain, it's almost too much, you really need a big room for this
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