...Gave yesterday a before christmas goodbye Belgium sitting party.
Couldn't make photos of the final food, but here the recipes.
I realized that I cook a lot by colours and I like the dark tones of wintervegetables.
The little mushroom pies I did with dough from the turkish shop. Not easy to handle but nice crispy!
Here the recipe.
The beetroot soup:
- 600g little raw beetroots
- 2 potatos
- 1l concentrated bouillon
- fresh lemon juice, pepper, seasalt, little sugar
- fresh craved horseradish
cook the beetroots and potatos first cut in little slices in the bouillon
add lemon juice, pepper, seasalt, sugar and horseradish
add some Crème fraiche on top or other fresh cheese and some parsley
Enjoy it hot or cold