I didn't know that Düsseldorf has one of the biggest japanese communities outside Japan.
I went to the japanese supermarket and bought some things to make one of my first meals out of the new cooking book.
Finally also a good sharpening stone for my leather knife which is actually a sushi knife.
A wasabi grainer and a mortar to make black sesam oil.
Japanese pottery and other stuff I thrifted all over, inclusiv the worn shoes from the Brockenhaus in Zürich.
Again: A globalized world!
I'm back in Antwerp, no suitcase this time because it's our home play next week: De Singel.
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