I got the tip from my friend T.
she is turning more to a vegetarian
while I'm turning after 20 years sometimes back to meat
to cook all day long vegetables in different ways
is just not that simple to be honest
so trying out some recipes from Ottolenghis different cookbooks
I mean, I can be happy
that I live in Antwerp in the moroccon quarter close to "Chinatown"as well
all this different ingredients are not easy to find
Thats what I cooked the last days
a lot with tomatos, they are sweet and incredible cheap at the moment
ok, I think Ottolenghi does a great job!