baked two different apple tarts
Öpfelwähe with pomegranate and ginger
the swiss classic with a twist
Tarte Tatin
the french classic
the only apples, you buy in a regular supermarket, which are usefull for this are
Boskop
Monday, November 28, 2011
apple tart I & II
baked two different apple tarts
Öpfelwähe with pomegranate and ginger
the swiss classic with a twist
Tarte Tatin
the french classic
the only apples, you buy in a regular supermarket, which are usefull for this are
Boskop
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ahhhh....yummy! I also want a receipe for the second one (not covered in the German link...)By the way is creme fraiche Sahne/cream? if yes, how much fat is there (30%, 18%?)XX Kasia
ReplyDelete:-) will send you by mail my mothers recipe! You know there is a little different between german and swiss :-) We use milk and eggs instead of cream. But crème fraiche is sour cream with 30% fat. The french cooking is no low fat cooking! x
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