Tuesday, January 24, 2012

misterious cooking

sometimes I try out things
like addapt meat recipes to tofu
I pickled tofu like we do in Switzerland "Suure Mocke"
the process I liked
the change of colours I liked as well
but then the taste?
too sour, even the caramelized vegetables didn't made any difference
it stays a try out

Suure Mocke here, here and here

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