Sunday, August 7, 2011
once a year I cook hot pepper sauce
and it lasts for one year 'cause it's really hot
while cooking I had too sniff and cough a lot
200 gr chillis
1dl apple vinegar
I put the chillis in the oven for about 10 minutes, put them hot in a plastic bag, close it, let cool a little and then peel them.
Put everything in a pan and cook for about 5 minutes. Mix it, cook again for some minutes and pour them in jars.
Baking bread needs patience and strong hands-but it's worth it.