Tuesday, February 28, 2012

vegetarian burger

inspired by an article in elle decoration
I made vegetarian burgers
great taste, consistence and appearance like raw meat!

  • shread raw beetroots, and press out the juice
  • mix it with herbs like thyme, rosemary, parsley
  • add parmesan, chopped shitake, oat flakes, chopped onions
  • pepper and salt and paprika
  • finally add a whisked egg
  • form into patties
  • fry
I dind't had salade, but with cucumber, kohlrabi and pear it tasted delicious