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Got the recipe from this blog. Nikole has a very nice shop. Made the cloudform by myself and had to ground the pistachio with my wonder machine. I'm curious if they have unsalted pistachio in the US, have to ask J.
They don't look that nice, have to practice more with the icing-but nevertheless they taste good!
The old plate with the butterflies is from Faiencerie Nimy Belgium end of the 19th century.
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These are my big wooden spoons-not as nice as nikoles father carve them but also less expensiv. I think they are all teak-different shades.
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