Friday, September 17, 2010

trout and plantain-fritters




...

Always when I start to cook a fish I feel pity for this wonderful creation. The blue fishspice and the moon salt from Japan on his green, blue, black, grey back.
Plantain-fritters with cooking banana and red paprika.
BBQ sauce, hot pepper sauce and mango chutney.
Cider.
All in all a good combination.

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